Burmese Musk

Northern Burmese Musk Maceration in Mysore Sandalwood (2002 – Imperial Oud)

This exceptional maceration features rare Northern Burmese musk, sourced from the Khakaborazi mountain region of northern Myanmar, carefully infused into vintage Mysore sandalwood (2002 harvest, Imperial Oud). After nearly one year of maturation, the animalic depth of the musk has harmonized seamlessly with the creamy, meditative richness of authentic Mysore sandalwood. The composition is further enriched by a subtle yet distinct facet reminiscent of 90% dark chocolate, adding a dry, bittersweet depth and an understated gourmand nuance without sweetness.

This marks the first offering of this extremely rare musk maceration, presented in its fully matured and integrated state.